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Title
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Classification of DNA sequences based on thermal melting profiles
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Authors
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Edward Reese1, V. V. Krishnan1,2,3, * | |
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Affiliation
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1Department of Chemistry, California State University Fresno, Fresno CA 93740; 2Department of Pathology & Laboratory Medicine, University of California Davis Medical Center, Sacramento, CA 95837 ; 3Department of Applied Science, University of California, Davis, CA, 95616.
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vvkrishnan@ucdavis.edu.
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| Fax | (559) 278-4402 | |
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Article Type
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Hypothesis | |
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Date
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Received December 03, 2009; accepted December 13, 2009; published April 30, 2010 | |
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Abstract |
A classification scheme based on the
melting profile of DNA sequences simulated thermal melting profiles.
This method was applied in the classification of (a) several species of
mammalian - β globin and (b) α-chain class II MHC genes. Comparison of
the thermal melting profile with the molecular phylogenetic trees
constructed using the sequences shows that the melting temperature based
approach is able to reproduce most of the major features of the sequence
based evolutionary tree. Melting profile method takes into account the
inherent structure and dynamics of the DNA molecule, does not require
sequence alignment prior to tree construction, and provides a means to
verify the results experimentally. Therefore our results show that
melting profile based classification of DNA sequences could be a useful
tool for sequence analysis. | |
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Keywords |
DNA, hybridization, melting profiles, classification.
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Citation
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Reese et al. Bioinformation 4(10): 000-000 (2010)
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Edited by
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P. Kangueane | |
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ISSN
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0973-2063
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Publisher
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Copyright
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Publisher
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Copyright Transfer Agreement
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The authors of published articles in Bioinformation automatically transfer the copyright to the publisher upon formal acceptance. However, the authors reserve right to use the information contained in the article for non commercial purposes.
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License
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This is an open-access article, which permits unrestricted use, distribution, and reproduction in any medium, for non-commercial purposes, provided the original author and source are credited.
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