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Title

 

 

 

 

TNAURice: Database on rice varieties released from Tamil Nadu Agricultural University

Authors

Jegadeesan Ramalingam1, *, Loganathan Arul1, Natarajan Sathishkumar1, Dhandapani Vignesh1, Katiannan Thiyagarajan2, Ramasamy Samiyappan1

Affiliation

1Centre for Plant Molecular Biology, Tamil Nadu Agricultural University, Coimbatore - 641 003, India; 2Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore - 641 003, India 

Email

jrjagadish@tnau.ac.in

Phone

91 422 6611353

Article Type

Database

 

Date

Received July 26, 2010; Accepted August 26, 2010; Published November 27, 2010
 

Abstract

We developed, TNAURice: a database comprising of the rice varieties released from a public institution, Tamil Nadu Agricultural University (TNAU), Coimbatore, India. Backed by MS-SQL, and ASP-Net at the front end, this database provide information on both quantitative and qualitative descriptors of the rice varities inclusive of their parental details. Enabled by an user friendly search utility, the database can be effectively searched by the varietal descriptors, and the entire contents are navigable as well. The database comes handy to the plant breeders involved in the varietal improvement programs to decide on the choice of parental lines. TNAURice is available for public access at http://www.btistnau.org/germdefault.aspx. 

Keywords

 

Rice varieties, qualitative, quantitative traits, database

Citation

Ramalingam et al. Bioinformation, 5(6): 264- 265, 2010

Edited by

P. Kangueane

 

ISSN

0973-2063

 

Publisher

Biomedical Informatics

 

Copyright

Publisher

 

Copyright Transfer Agreement

The authors of published articles in Bioinformation automatically transfer the copyright to the publisher upon formal acceptance. However, the authors reserve right to use the information contained in the article for non commercial purposes.

 

License

This is an open-access article, which permits unrestricted use, distribution, and reproduction in any medium, for non-commercial purposes, provided the original author and source are credited.