Title

Anti-inflammatory and antioxidant properties of six common fruit extracts: An in vitro study

Authors

Sujata Chhabile*, Arun Dodamani, Prashanth Vishwakarma*, Harish Jadav, Ankita Gadekar & Snehal Chintale

Affiliation

Department of Public Health Dentistry, ACPM Dental College, Dhule, Maharashtra, India; *Corresponding author

Email

Sujata Chhabile - E-mail: sujatachhabile721@gmail.com; Phone: +91 7020042248
Arun Dodamani - E-mail: drarundodamani@gmail.com
Prashanth Vishwakarma - E-mail: dr_prashanthvk@yahoo.com
Harish Jadav - E-mail: drharishjadhav2003@gmail.com
Ankita Gadekar - E-mail: gadekarankita2014@gmail.com

Snehal Chintale - E-mail: sbchintale@gmail.com

Article Type

Research Article

Date

Received July 1, 2025; Revised July 31, 2025; Accepted July 31, 2025, Published July 31, 2025

Abstract

Fruits like Ananas comosus, Malus pumila and Manilkara zapota are known to have antioxidant activity in vitro, while Mangifera indica and M. pumila have moderate anti-inflammatory effects. Extracts were tested at 10–50 μL and compared with standard drugs. Antioxidant activity was concentration-dependent and statistically significant (p ≤ 0.05). Anti-inflammatory activity, though notable, was less than diclofenac. Thus, the potential of fruit extracts in managing oxidative stress and inflammation is reported.

Keywords

Oxidative stress, fruit extract, glycaemic index, anti-inflammatory, anti-oxidant, standard drug

Citation

Chhabile et al. Bioinformation 21(7): 1986-1991 (2025)

Edited by

Hiroj Bagde, PhD

ISSN

0973-2063

Publisher

Biomedical Informatics

License

This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.