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Title |
Dietary factors and prevalence of overweight and obesity among medical students in Kancheepuram: A cross-sectional study
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Authors |
Surya Senthil1, Bethamcherla Bala Chandrudu2, R. Naveen Shyam Sundar3, Shoraf Pascal4, Mohammed Zakiullah Shareef5, Dinesh Raja6,* & Balaji Arumugam7
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Affiliation |
1Department of General Medicine, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences, Thandalam, Chennai, Tamil Nadu, India; 2Department of Medical Physiology, Visvabharathi Medical College and General Hospital, Penchikalapadu, Kurnool Andhra Pradesh, India; 3Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute SBV Deemed to be University, Chennai, India; 4Department of Community Medicine, Madha Medical College, Kovur, Chennai, Tamil Nadu, India; 5Department of Internal Medicine, Satyadev Hospital, Anakapalli andhra Pradesh, India; 6Department of Emergency Medicine, CSR Hospital, Coimbatore, Tamil Nadu, India; 7Department of Community Medicine, Arunai Medical College and Hospital, Nassipatti, Tiruvannamalai, Tamil Nadu, India; *Corresponding author
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Surya Senthil - E-mail: suryasenthil101@gmail.com; Phone: +91
9585848939
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Article Type |
Research Article
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Date |
Received October 1, 2025; Revised October 31, 2025; Accepted October 31, 2025, Published October 31, 2025
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Abstract |
The prevalence of overweight and obesity and examined associated dietary factors among 138 medical students in Kancheepuram is of interest. Anthropometric measurements were recorded and dietary patterns were analyzed using a validated food frequency questionnaire. The overall prevalence of overweight and obesity was 34.1% and 11.6%, respectively. High fast-food consumption, frequent late-night eating and low fruit intake were significantly associated with elevated BMI. Thus, we show the need for targeted nutritional interventions within medical student populations. |
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Keywords |
Overweight, obesity, dietary habits, medical students, fast food, cross-sectional study, body mass index (BMI), lifestyle factors.
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Citation |
Senthil et al. Bioinformation 21(10): 3795-3799 (2025)
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Edited by |
A Prashanth
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ISSN |
0973-2063
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Publisher |
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License |
This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.
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