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Title |
Multifaceted benefits of xylitol in oral health: from caries prevention to periodontal therapy
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Authors |
Nidhiswi Yeruva1,*, Luisana Rodriguez2, Melania Romero3, Anjali Aryal4, Leonardo Acosta Pina5 & Mihriban Sayğı6
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Affiliation |
1Department of Dental Surgery, Kamineni Institute of Dental Sciences, Nalgonda, India; 2Department of Dental Surgery, School of Dentistry, University of Carabobo, Naguanagua-Venezuela; 3Department of Dental Surgery, School of Dentistry, University of Zulia, Maracaibo-Venezuela; 4Department of Dental Surgery, City Dental College, University of Dhaka, Dhaka-Bangladesh; 5Department of Dental Surgery, School of Dentistry, University Santa Maria, Caracas-Venezuela; 6Department of Dental Surgery, Necmettin Erbakan University Faculty of Dentistry, Konya/ Turkey; *Corresponding author
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Nidhiswi Yeruva - E-mail:
Reddynidhi498@gmail.com
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Article Type |
Research Article
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Date |
Received January 1, 2026; Revised January 31, 2026; Accepted January 31, 2026, Published January 31, 2026
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Abstract |
Xylitol, a naturally occurring sugar alcohol, exhibits multifaceted benefits in dentistry, including inhibition of cariogenic bacteria, suppression of biofilm formation and stimulation of salivary flow. Therefore, it is of interest to review synthesizes current evidence on its role in caries prevention, periodontal therapy and management of xerostomia, candidiasis and halitosis. Clinical and public health implications have been discussed, with emphasis on optimal dosage, delivery methods and integration into preventive strategies. Emerging evidence highlights its relevance as a safe and adjunctive modality within evidence-based preventive and therapeutic protocols. Future studies should include rigorously designed randomized controlled trials and translational studies to establish standardized guidelines for integrating it into clinical practice and community-based oral health programs. |
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Keywords |
Xylitol, dental caries prevention, periodontal therapy, xerostomia, oral health promotion
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Citation |
Yeruva et al. Bioinformation 22(1): 588-592 (2026)
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Edited by |
Rashmi Laddha
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ISSN |
0973-2063
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Publisher |
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License |
This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.
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